导读：篇一：英语优秀作文：Chinese Food There are many delicious snacks in my hometown Jingchuan, such as shaoshaozi, Wang Xiaofeng rolling dough, glutinous rice noodles, and canned steamed buns. Among them, my favorite is probably Huo Zi. It... 如果觉得还不错，就继续查看以下内容吧！
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篇一：英语优秀作文：Chinese Food
There are many delicious snacks in my hometown Jingchuan, such as shaoshaozi, Wang Xiaofeng rolling dough, glutinous rice noodles, and canned steamed buns. Among them, my favorite is probably Huo Zi.
Its method is as follows: first make the dough alive, and then cut some scallions. Then divide the awakened dough into small pieces one by one, add lard to the divided pieces, and press the dough pieces with lard into a cake shape. Wrap scallions in the cake and press it into a shape that is neither round nor flat. Finally, fry the dough in a flat bottomed pan filled with hot oil. Once one side is cooked, flip over the other side and fry until both sides are golden brown before serving.
The aroma of freshly cooked fire is overwhelming, and taking a bite is crispy on the outside and tender on the inside, leaving a lasting impression.
This is the delicacy of my hometown - roasted rice. Welcome to taste it!
篇二：英语优秀作文：Chinese Food
During the Spring Festival, in the pervasive atmosphere of the New Year, how could we miss the fragrant dumplings! Dumplings symbolize reunion and harmony, carrying peoples wishes.
People are good at food, and food is good at dumplings. In the hard work of our family, the vegetables wrapped in flour present a clean and harmonious appearance. Boil the water in the pot, slowly cook the dumplings in the pot, and in a smooth process, the fragrance of the dough comes out. Scoop it into a plate, and then mix it with vinegar and minced garlic to make it more plump and beautiful. A mouthful of dumplings reveals a unique flavor, with beautiful and delicious colors and flavors.
Make reunion and harmony more harmonious, and the culture of food better serve the atmosphere of life.
篇三：英语优秀作文：Chinese Food
I would like to introduce my favorite dish to everyone, which is called Fried Crispy Meat.
Firstly, prepare pork, soy sauce, fried flour, and white sugar. Then cut the meat into strips, each as thick as a thumb. Add soy sauce and a little sugar to the meat, marinate for 20 minutes. Next, add some water to the fried dough and stir until it becomes a paste. After the meat is marinated, put it into the paste like fried dough and you can start frying the meat.
Not long after the meat was cooked, I found that it miraculously turned golden yellow. I also smelled waves of meat aroma. After frying the crispy meat, I take a bite. Its crispy on the outside and tender on the inside, with an endless aftertaste and a lingering fragrance on my lips and teeth.
Every time my mom makes this delicious food, I take one bite after another and cant stop. This dish will always rank first in my heart.
篇四：英语优秀作文：Chinese Food
Last weekend, my parents and I made delicious seaweed shreds together.
I will first clean the seaweed shreds thoroughly, then pour them into the pot and simmer for 10-15 minutes. Afterwards, remove the shredded seaweed and drain the water, put it in a basin to dissipate heat, and then wash the garlic and chili peppers clean. My dad and I chopped garlic and ginger into small pieces, cut chili into small pieces, and fried them in a pan until fragrant. After frying, we mixed them in shredded seaweed, added some soy sauce and vinegar, and continued to stir. The seaweed was quickly cooked.
Kelp shreds are shiny and shiny, adorned with minced garlic and ginger, they look absolutely delicious! A sour vinegar taste and garlic aroma wafted into my nose. I couldnt resist the temptation and quickly took a bite. The taste was sour, refreshing, and delicious. It was really delicious! I think making seaweed shreds is really fun, but it still requires the help and protection of parents, and special attention to sharp utensils in the kitchen.
篇五：英语优秀作文：Chinese Food
This morning, my mother taught me to fry laver egg cake. Take out two eggs and a little seaweed first, then knock the eggs into a bowl, stir evenly with chopsticks, add a little soy sauce and salt, and then add the seaweed and stir for later use.
After heating the pot, add an appropriate amount of cooking oil. Once the oil is hot, pour the egg mixture into the pot and fry until both sides turn golden brown. Then remove from the pot and serve on a plate. In this way, the delicious laver egg cake is complete.
I couldnt wait to grab a piece and ate it with relish. This is my first time to try to make laver egg cake, which is very delicious. The egg is filled with a faint scent of seaweed, its really tempting! Soon, a plate of laver egg cake was swept away by me.
篇六：英语优秀作文：Chinese Food
There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it.
I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot. I will eat hot pot every week. It is so lucky that I am a Chinese.
篇七：英语优秀作文：Chinese Food
I like pickled Chinese cabbage and fish best. To make pickled Chinese cabbage fish, you need to prepare a handful of baby cabbage, a packet of Flammulina velutipes, a packet of bean sprouts, a packet of spices, a piece of black fish or grass carp.
Slice the fish, tear the shiitake mushrooms into strips, and peel the baby bok choy slices. Then, put the fish meat into a bowl, tear open the marinated fish bag and sprinkle it in the bowl. Soak the fish meat in the seasoning by hand. After heating the oil, put all the ingredients in the pot, add the soup dumplings, and cook for 30 minutes.
The cooked pickled Chinese cabbage fish is white and the soup is golden and yellow. It looks very beautiful when sprinkled with scallions. Its fragrance is as light and refreshing as osmanthus flowers. When you taste a bite of fish, it bounces back and forth like QQ candy, fresh, tender, and smooth. This is delicious pickled Chinese cabbage fish. I really hope more people can taste my pickled Chinese cabbage fish.
篇八：英语优秀作文：Chinese Food
Among countless delicacies, I only have a special fondness for dumplings. Its cute appearance is moving, and its round belly is filled with meat filling, making people feel very happy when they take a bite.
Mothers dumpling making is truly a masterpiece in the world, especially her skilled craftsmanship in making dumplings, which has amazed the whole family. I saw the pot of fragrant meat filling, scooped up by my mother with a spoon and placed in a round dough, pinched and pulled, and a chubby dumpling was completed. In less than half an hour, my mother made the whole familys portion, boiled water, and one by one, the chubby dumplings went swimming in the pot. After enjoying the swim, they floated on the surface of the water, waiting for my mother to put them into the bowl. Pick up a dumpling, dip it in vinegar and soy sauce, take a bite, and feel the dumpling burst in your mouth, squeezing out the soup. At that moment, all the troubles were left behind!
篇九：英语优秀作文：Chinese Food
On the Mid-Autumn Festival, Grandma said that there was a long line to buy mooncakes with tickets. Mooncakes have poor taste and quality, and are very hard. Although it has a greasy and aged taste, sometimes even if a little puff pastry is leaked, it will be licked and eaten on the table.
Later on, as living conditions improved, buying and eating mooncakes became no longer uncommon. But the style and variety of mooncakes are still relatively simple. Today, the variety of mooncakes is also increasing. During the Mid Autumn Festival, mooncakes are a dazzling array with grand packaging and various styles; There are also various varieties of mooncakes, including five nuts, puff pastry, and egg yolks.
I couldnt help but marvel: this small mooncake reflects the course of the countrys economic development and witnesses the experience of national strength.
篇十：英语优秀作文：Chinese Food
My favorite food is tofu, because of the popular sayings: "Green vegetables and tofu keep you safe" and "Mix scallions with tofu to make it green and white. Make people feel at ease while eating. It is also because tofu is affordable and has been a regular on the dining table since ancient times.
There are many ways to make tofu, but I like fried tofu as much as Mr. Lu Xun. As Mr. Lu Xun said, "Two jin of Shaoxing wine, dishes? Ten Oily bean curd, more hot sauce!" Take out a piece of Oily bean curd and put it into your mouth to taste slowly. The purity of tofu and the greasy oil collide and blend with each other.
Tofu always understands and tolerates the shortcomings of other ingredients in its own way, which may be due to its long history.
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